smoked burger recipe electric smoker

Wednesday, November 2, 2022 Edit

Start the smoker up and when the wood begins smoking place the burgers on the grate. This easy recipe is so packed full of flavour you wont be disappointed.

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Place burgers on grates of a 225F pre-heated smoker.

. Liberally sprinkle each side of the patties with Season All. 2 Teaspoons kosher salt 2 Teaspoons ground pepper 1 Teaspoon garlic powder Directions. Instructions 01 Mix all ingredients thoroughly and make six burgers 1 pound each.

Gently form into patties about 34 inch thick and 3 to 4 inches in diameter. 02 Take burgers out of the refrigerator. Add favorite rub and cover with plastic wrap.

Gary Mercer Electric Smoker Cookbook. 22 Best for unique recipes. Slice onion into wedges and place.

Wrap up 2 or 3 chunks of smoke wood in foil and place one of the packets next to the electric element but not touching it. Marinated for at least a day the beef brisket is. Mix the meat with the rest of the ingredients.

The Complete Electric Smoker Cookbook by Bill West. In this video Ill show you how to make smoked burgers on a Bradley electric Smoker. To get the perfect smoked burger preheat your smoker to a range of 225 F 350 F.

Form into 8-10 patties press firmly together. See temp chart Once 15F below finished temp is. Smoke until 15F below your desired finished internal temperature.

The electric smoker beef brisket in this recipe benefits from a dry rub of salt white pepper chili powder garlic powder and paprika. 21 Best overall comprehensive guide. Preheat electric smoker to 250 if you dont have a smoker prepare the burgers using this method.

Choosing The Right Wood Sure the woods are for achieving the smoke but that doesnt. Place hot water in the water pan and place it in the smoker.

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